Pusa Kitchen officially launched its culinary journey on September 8, 2024, with a mission to share the vibrant, soul-warming flavors of Filipino cuisine with food enthusiasts in our local community. While we may not have a physical storefront yet, our kitchen operates as a labor of love, crafting each dish with care and delivering it straight to your doorstep. Whether you’re a homesick Filipino craving a taste of home or an adventurous eater eager to explore new flavors, Pusa Kitchen is here to bridge cultures, one delicious meal at a time.
The Story Behind Pusa Kitchen
The idea for Pusa Kitchen was born out of a simple yet profound realization: Filipino cuisine, with its rich blend of sweet, savory, and tangy flavors, remains underrepresented in many parts of the world—especially in our local area. Founder Catherine, grew up surrounded by the aromas of adobo simmering on the stove, pancit noodles tossed with fresh vegetables, and leche flan glistening with caramel. These dishes weren’t just meals; they were memories of family gatherings, celebrations, and quiet moments shared around the table.
“I wanted to recreate that feeling for others,” says Catherine. “Food has a unique way of connecting people, and I hope Pusa Kitchen can be a bridge between cultures. Even if you’ve never tried Filipino food before, I want you to feel welcome and excited to explore.”
What Makes Filipino Cuisine Special?
Filipino cuisine is a fusion of indigenous traditions and centuries of influence from Spanish, Chinese, Malay, and American cultures. The result is a dynamic culinary landscape that balances bold flavors with comforting textures. At Pusa Kitchen, we focus on classic dishes that highlight this diversity:
Adobo: Often called the unofficial national dish of the Philippines, adobo features meat (typically chicken or pork) marinated in vinegar, soy sauce, garlic, and spices, then slow-cooked until tender. The result is a tangy, savory dish that pairs perfectly with steamed rice.
Pancit: This noodle dish symbolizes longevity and is often served at birthdays and celebrations. Our version uses rice vermicelli stir-fried with vegetables, shrimp, and a light soy-based sauce.
Lumpia: These crispy spring rolls are filled with a mixture of ground pork, carrots, and onions, then fried to golden perfection. Served with a sweet chili dipping sauce, they’re irresistible as an appetizer or snack.
Leche Flan: A creamy caramel custard that’s the ultimate Filipino dessert. Our version is made with condensed milk, egg yolks, and a generous drizzle of caramel sauce.
Sinigang: A sour tamarind-based soup that’s both refreshing and hearty. We offer it with pork, shrimp, or salmon, paired with vegetables like daikon radish and okra.
From Our Kitchen to Your Home
Operating as a delivery-only business allows us to focus on what matters most: the food. Without the overhead costs of a physical store, we can invest in high-quality ingredients and ensure that every dish meets our standards for authenticity and flavor. Our menu changes seasonally to incorporate fresh, locally sourced produce whenever possible, while staying true to traditional Filipino recipes.
We also prioritize sustainability by using eco-friendly packaging and minimizing food waste. Every order comes with reheating instructions to ensure your meal tastes just as good as it would fresh out of our kitchen.
Building Community Through Food
While we may not have a dining room yet, Pusa Kitchen is already fostering connections within the community. We’ve partnered with local organizations to host virtual cooking classes, where customers can learn how to make Filipino dishes like lumpia or ube halaya (purple yam jam) from scratch. We’ve also collaborated with food bloggers and influencers to introduce our cuisine to a wider audience.
“The response has been overwhelming,” says Catherine. “We’ve had customers tell us that our adobo reminds them of their grandmother’s cooking, or that they’ve never tried Filipino food before but now can’t get enough. Those moments make all the hard work worth it.”
The Future of Pusa Kitchen
Looking ahead, we have big plans for Pusa Kitchen. Our goal is to open a brick-and-mortar restaurant within the next two years, complete with a cozy dining area and space for community events. In the meantime, we’re expanding our menu to include regional specialties from different parts of the Philippines, such as Bicol Express (a spicy coconut milk stew) and Kare-Kare (a peanut-based oxtail stew).
We’re also exploring catering options for private events, office lunches, and parties. Whether you’re hosting a birthday celebration or a casual get-together, Pusa Kitchen can bring the flavors of the Philippines to your table.
Join Us on This Culinary Adventure
Pusa Kitchen is more than just a food business—it’s a celebration of Filipino culture, a tribute to family traditions, and an invitation to explore something new. We invite you to order from our menu, follow us on social media, and share your feedback. Your support helps us grow and ensures that more people get to experience the magic of Filipino cuisine.
As we embark on this exciting journey, we’re reminded of the Filipino proverb: “Ang hindi marunong lumingon sa pinanggalingan ay hindi makararating sa paroroonan.” (Those who do not look back at where they came from will not reach their destination.) At Pusa Kitchen, we honor our roots while looking forward to the future—and we can’t wait to share it with you.
Order today and taste the Philippines, delivered fresh to your door.
